The Kitchen | Our Menus
21577
page-template,page-template-full_width,page-template-full_width-php,page,page-id-21577,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-4.2,popup-menu-fade,wpb-js-composer js-comp-ver-5.4.4,vc_responsive
 

Our Menus

With Fowey mussels, Davidstow cheddar and beer battered Newlyn haddock on the menu, you’ll definitely be sampling the best that Cornwall has to offer. Head chef, Michael Corbin, has a flare for good food, cooked well, that tastes exceptional. The menu includes favourites such as fish and chips, burgers and Caesar salad, but each of the dishes have their own twist. You can expect fish served with tomato and samphire sauce, truffle parmesan fries, and crispy buttermilk chicken, served with maple glazed bacon.

SAMPLE

DOWNLOAD OUR

BREAKFAST MENU

SAMPLE

DOWNLOAD OUR

LUNCH/DINNER MENU

SAMPLE

DOWNLOAD OUR
LOUNGE MENU